This is a chicken dish I created for a quick dinner one night. I was trying to think of a way to prepare chicken without breading and this came into my mind. After rave reviews, I think it is a keeper!
3 pounds chicken tenders (about that)
1/4 cup olive oil
1/8 cup red wine vinegar
1/8 cup dijon mustard
1 teaspoon salt
1 tablespoons chives
1 tablespoon parsley flakes
1 teaspoon McCormick Herb Garden spice mix
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Place the chicken in a bowl. Mix all the other ingredients with a wire whisk in another small bowl. Pour this over the chicken and either stir with a spoon or mix with your hands if you don't mind the feel of the raw chicken. Place it all in a "zip-lock" bag and refrigerate for at least one hour. Place in a baking pan and bake for 35-40 minutes at 350º F.