Teaching Cooking

I have taught basic cooking to my seven children and to classes of elementary children. When my youngest daughter wanted to learn, I found that taking the recipes and making them into a step-by-step format made it easier for her, so here is a blog to hopefully make cooking easier for the beginner.
Showing posts with label whole wheat. Show all posts
Showing posts with label whole wheat. Show all posts

Saturday, June 30, 2018

Seth's Protein Pancakes


One of my son's has a great recipe that he has developed for his family that meets the needs that they have for breakfast.  His children all love theme and they taste really great!  I just thought it would be good to add it to the blog so the rest of the family has access to it if they want it.

Seth’s Pancakes (12 - 14 Pancakes)

Mix and let sit 5 min:

1 2/3 C Milk
¼ C Apple Cider Vinegar

Mix with milk mixture:

2 TBLS Melted Butter
1/3 C Applesauce
2 Eggs

Mix dry ingredients:

(can be done ahead of time, if desired)


1 C White Flour
¼ C Wheat Flour
¼ C Sugar
2 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt

Grind and add to dry mix:
(Do not mix with other dry ingredients when storing)

4 tsp Flaxseed
1 C oats

Beat wet ingredients and mix with dry. Then cook like normal pancakes/waffles.

If you want to add extra protein, add protein powder: either whey, soy or vegetable, your choice.


Seth’s Pancakes (5 - 7 pancakes)


Mix and let sit 5 min:

5/6 C Milk
1/8 C Apple Cider Vinegar

Mix with milk mixture:

1 TBLS Melted Butter
1/6 C Applesauce
1 Egg

Beat wet ingredients and mix with dry. Then cook like normal pancakes/waffles.
Mix dry ingredients:
(can be done ahead of time, if desired)

1/2 C White Flour
1/8 C Wheat Flour
1/8 C Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt

Grind and add to dry mix:
(Do not mix with other dry ingredients when storing)

2 tsp Flaxseed
1/2 C oats