Baked Zucchini Strips
This recipe was an experiment the other day and I think it turned our well enough to put on the blog.
Cut the zucchini in strips either round or elongated. Depending on the size of the zucchini, I will cut it into sections that are about 2 1/2 to 3 inches long.
In a plastic closure bag (Ziplock), put it
1/4 cup olive oil
1 Tbsp red wine vinegar
1/2 tsp salt
dash of pepper
1 Tbsp Salad Supreme Seasoning (McCormick)
Add the sliced zucchini and close the bag tightly. Thoroughly mix the oil mixture and the zucchini. Let it sit for 5 minutes.
Place the seasoned zucchini on a baking pan, close but not overlapping each other.
Heat the oven to 350 degrees F and bake for 7 minutes, turn the zucchini over and back for 5 more minutes.