Caramel Popcorn Balls (No Bake)

 Caramel Popcorn Balls

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Ingredients:

8-10 cups	Popped Popcorn
½ cup	Sugar
1½ cups	Brown Sugar
1 cup	Light Corn Syrup
1 cup	Water
2 tsp	White Vinegar
½ tsp	Salt
½ cup	Butter

Directions:

Combine sugar, syrup, water, vinegar and salt in a saucepan and bring to a boil. Stir frequently. 

Once mixture begins to boil reduce to low heat and stir in butter until melted. 

Combine syrup and popcorn in a large bowl until popcorn is coated. 

Let cool and shape mixture into balls. Make about 12 balls.

No Bake Power Cookies

11/2 cups oats
1/2 cup whole raw almonds
1/4 cup flax seed

Blend in a food processor until smooth.  Place in a bowl and set aside.

In a microwave safe bowl put:

1/4 cup peanut butter
1/2 cup honey
3 drops of orange oil or extract (optional)

Warm this mixture in the microwave.
Add to the dry mixture. Stir together well. Form them into 1" balls and put them on wax paper lined cookie sheets.
Freeze until firm (about an hour).

Store in a ziplock bag in the frig or the freezer.

No Bake Cheescake

I love this recipe for the smooth light texture and all the flavor. It has been a much requested birthday cake at our house.

No-Bake Cheese Cake

1-3 oz. pkg. lemon Jello (Can use other flavors)

1 c. boiling water

Dissolve Jello in water and set in the frig for about 1/2 hour, until it starts to set. Should still be runny.

2 Cups Graham Crackers

1/3 c. Margarine. or butter

Melt butter and mix with graham crackers. Press in bottom of pan.

1 8 oz pkg. cream cheese

1 c. sugar

1 8 oz. pkg. frozen whipped topping or 1 can evaporated milk, chilled and whipped.

Cream together the cheese and sugar. Add whipped topping or evaporated milk and the partially set Jello. Pour over the graham cracker crust chill for 3-4 hours before serving.

Makes 12-15 generous servings.