Teaching Cooking

I have taught basic cooking to my seven children and to classes of elementary children. When my youngest daughter wanted to learn, I found that taking the recipes and making them into a step-by-step format made it easier for her, so here is a blog to hopefully make cooking easier for the beginner.

Saturday, March 31, 2012

No Bake Cheescake

I love this recipe for the smooth light texture and all the flavor. It has been a much requested birthday cake at our house.

No-Bake Cheese Cake

1-3 oz. pkg. lemon Jello (Can use other flavors)
1 c. boiling water
Dissolve Jello in water and set in the frig for about 1/2 hour, until it starts to set. Should still be runny.

2 Cups Graham Crackers
1/3 c. Margarine. or butter
Melt butter and mix with graham crackers. Press in bottom of pan.

1 8 oz pkg. cream cheese
1 c. sugar
1 8 oz. pkg. frozen whipped topping or 1 can evaporated milk, chilled and whipped.
Cream together the cheese and sugar. Add whipped topping or evaporated milk and the partially set Jello. Pour over the graham cracker crust chill for 3-4 hours before serving.

Makes 12-15 generous servings.

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