No-Bake Cheese Cake
1-3 oz. pkg. lemon Jello (Can use other flavors)
1 c. boiling water
2 Cups Graham Crackers
1/3 c. Margarine. or butter
Melt butter and mix with graham crackers. Press in bottom of pan.
1 8 oz pkg. cream cheese
1 c. sugar
1 8 oz. pkg. frozen whipped topping or 1 can evaporated milk, chilled and whipped.
Cream together the cheese and sugar. Add whipped topping or evaporated milk and the partially set Jello. Pour over the graham cracker crust chill for 3-4 hours before serving.
Makes 12-15 generous servings.