No Bake Cheescake

I love this recipe for the smooth light texture and all the flavor. It has been a much requested birthday cake at our house.

No-Bake Cheese Cake

1-3 oz. pkg. lemon Jello (Can use other flavors)

1 c. boiling water

Dissolve Jello in water and set in the frig for about 1/2 hour, until it starts to set. Should still be runny.

2 Cups Graham Crackers

1/3 c. Margarine. or butter

Melt butter and mix with graham crackers. Press in bottom of pan.

1 8 oz pkg. cream cheese

1 c. sugar

1 8 oz. pkg. frozen whipped topping or 1 can evaporated milk, chilled and whipped.

Cream together the cheese and sugar. Add whipped topping or evaporated milk and the partially set Jello. Pour over the graham cracker crust chill for 3-4 hours before serving.

Makes 12-15 generous servings.