Caramel Popcorn Balls
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Ingredients:
8-10 cups
|
Popped Popcorn
|
½ cup
|
Sugar
|
1½ cups
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Brown Sugar
|
1 cup
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Light Corn Syrup
|
1 cup
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Water
|
2 tsp
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White Vinegar
|
½ tsp
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Salt
|
½ cup
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Butter
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Directions:
Combine sugar, syrup, water, vinegar and salt in a saucepan and
bring to a boil. Stir frequently.
Once mixture begins to boil reduce to low
heat and stir in butter until melted.
Combine syrup and popcorn in a large bowl
until popcorn is coated.
Let cool and shape mixture into balls. Make about 12 balls.
