Teaching Cooking

I have taught basic cooking to my seven children and to classes of elementary children. When my youngest daughter wanted to learn, I found that taking the recipes and making them into a step-by-step format made it easier for her, so here is a blog to hopefully make cooking easier for the beginner.

Wednesday, July 1, 2015

Caramel Popcorn Balls (No Bake)

 Caramel Popcorn Balls
8-10 cups
Popped Popcorn
½ cup
1½ cups
Brown Sugar
1 cup
Light Corn Syrup
1 cup
2 tsp
White Vinegar
½ tsp
½ cup

Combine sugar, syrup, water, vinegar and salt in a saucepan and bring to a boil. Stir frequently. 
Once mixture begins to boil reduce to low heat and stir in butter until melted. 
Combine syrup and popcorn in a large bowl until popcorn is coated. 
Let cool and shape mixture into balls. Make about 12 balls.

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