Zucchini Bread

3 eggs

1 1/2 cups sugar

1 cup vegetable oil

1 Tbsp vanilla

1 1/2 cups flour

1 1/2 cups whole wheat flour

1 tsp baking soda

1/2 tsp baking powder

3/4 tsp salt

1 Tbsp cinnamon

1. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
2. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
3. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
4. Pour the batter into two 4 x 8 loaf pans that have been greased and floured.
5. Bake at 350 degrees for 40-50 minutes.  Check with a toothpick in the middle to make sure it is done.