An easy approach to reading recipes for beginners.
I have taught basic cooking to my seven children and to classes of elementary children. When my youngest daughter wanted to learn, I found that taking the recipes and making them into a step-by-step format made it easier for her, so here is a blog to hopefully make cooking easier for the beginner.
Monday, July 13, 2015
1 1/2 cups sugar
1 cup vegetable oil
1 Tbsp vanilla
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
3/4 tsp salt
1 Tbsp cinnamon
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
Pour the batter into two 4 x 8 loaf pans that have been greased and floured.
Bake at 350 degrees for 40-50 minutes. Check with a toothpick in the middle to make sure it is done.