1 cup oil (to make a low fat version, use 1/2 cup oil and 1/2 cup applesauce)
2 cups sugar
Mix well and add:
1/2 cup of cocoa
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 Tbsp vanilla
Stir in 2 cups of shredded zucchini.
Pour in a greased 9 x 13 pan. Sprinkle chocolate chips on top if you want.
Bake at 325 degrees for 40-45 minutes. Check that the top springs back with you touch it in the middle to make sure it is done.