Layered Zucchini Bake

Layered Zucchini Bake

Zucchini
Dill weed
Garlic Salt
Onion Salt (or a finely diced onion)
Grated cheese

1.  Slice zucchini into thin (no more than 1/4 inch thick) slices.
2.  Spray the bottom of a pan (the size will depend on how many zucchini slices you have).   Make a layer of them in a bottom of the pan.
3. Sprinkle with a little dill weed, garlic salt and onion salt (if you want to use real onions instead of the onion salt, that works too.)
4.  Then sprinkle with a thin layer of grated cheese (you choose the kind you like).  Then make another layer of zucchini and do the same seasonings and cheese.  Do at least 3 layers, but more works too.

5.  Bake in a 350 degree oven for about 20 minutes.