6 quarts cored, pealed and sliced apples
2 cups water
Bring apples to a boil and simmer for 10-15 minutes.
While the apples are boiling, mix together in a bowl:
3 cups sugar
3/4 cup Clear Gel
1 Tbsp cinnamon
1 tsp nutmeg
1/2 tsp salt
When the apples are done simmering, add 1/2 of a 12 oz can of frozen apple juice. Stir in. Then add the sugar mixture and stir very well.
Put it into canning jars, seal and process for 30 minutes.
When you make a pie, just make your crust, add one jar of pie filling, top with crust, lattice or streusel topping.
1/3 cup butter
1 cup oatmeal
1/4 cup flour
1/2 tsp cinnamon
Mix together really well and sprinkle over the top of the pie and bake for 20 to 30 minutes.
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