2 cups sugar
1/4 cup butter
1 1/2 cups cream
1/2 cup corn syrup
1 tsp vanilla
pinch of salt
1/2 cups chopped nuts
Mix together all the ingredients and cook slowly to hard ball stage (240-245 degrees), stirring constantly.
Pour into a well buttered 8 x 8 pan and cool. Cut into squares and wrap in plastic wrap or dip in chocolate.
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