Apple Brownies

Apple Brownies

1/2 C. Butter
3/4 C. White Sugar
1/4 C. Brown Sugar
1 egg
3 apples
1/2 cup walnuts (optional)
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon

1.  Melt the butter
2. Add white and brown sugar and the egg.  Beat them until they are fluffy.
3. Peal and thinly slice the apples.
4. Add the apples and walnuts to the butter, sugar, egg mixture.  Fold them in.
5. Mix flour, salt, baking powder, baking soda and cinnamon together.
6.  Add them to the apple mixture and stir it just until it is blended.
7. Spread the mixture into a 9x9 inch greased pan.
8.  Bake at 350 degrees for 35 minutes.  Check to make sure it is done by inserting a toothpick in the middle.  If it comes out clean, it is done.

Bottled Apple Pie Filling

6 quarts cored, pealed and sliced apples
2 cups water

Bring apples to a boil and simmer for 10-15 minutes.

While the apples are boiling, mix together in a bowl:
3 cups sugar
3/4 cup Clear Gel
1 Tbsp cinnamon
1 tsp nutmeg
1/2 tsp salt

When the apples are done simmering, add 1/2 of a 12 oz can of frozen apple juice.  Stir in.  Then add the sugar mixture and stir very well.

Put it into canning jars, seal and process for 30 minutes.

When you make a pie, just make your crust, add one jar of pie filling, top with crust, lattice or streusel topping.


1/3 cup butter
1 cup oatmeal
1/4 cup flour
1/2 tsp cinnamon
Mix together really well and sprinkle over the top of the pie and bake for 20 to 30 minutes.

Dutch Oven Fruit Cobbler

Dutch Oven desserts are fun for our family outings.  This recipe is for a generic fruit cobbler with variations for different fruit.

Dutch Oven Fruit Cobbler

If you are using bottled fruit, pour the fruit into the bottom of the dutch oven.  If there is a lot of syrup on the fruit, pour a little off before you put it in.  (I like to use an aluminum liner for easier clean-up)

If you are using fresh fruit, such as: blackberries, raspberries, strawberries, or blueberries (or mix them all!) then put the berries in the bottom of the liner.  Sprinkle a little sugar over the top of the berries (approximately 1/3 cup for a 12 inch dutch oven).

After the fruit is in, sprinkle a box of cake mix over the top.  Lightly spread it around so it seems even.

Some of the combinations that I have used are:
          pears with spice cake mix
          peach, apple pie, berries with yellow, white or lemon.
          some people like chocolate and fruit together (not me) and that is a possibility also.

Pears are also good if you use nutmeg sprinkled over them before you add the cake mix.

On top of the cake mix, pour a 12 oz can of pop.  I usually use Sprite, but root beer gives a great flavor and if you like coke, some people have used that, but I don't.

Melt 1/2 cup of butter and pour that over the top.

Put the lid on your dutch oven and put 12-15 charcoal underneath and 15-20 on top.  If it is windy or cold, you will need the higher amount.  Bake for about 30 minutes.  When it is golden on top, it is done!

Broccoli Salad

This is a salad that is always a favorite at family gatherings. In the summer we usually have a ton of broccoli from our garden, so it is a great way to use it.

Broccoli Salad

Chop up:

2 medium bunches of broccoli

1 or 2 apples, don’t peal them (Optional)

1 cup raisins or craisins (optional)

¼ cup red onion

Combine all the items you just chopped up.

Blend for the dressing:

1 cup salad dressing

½ cup sugar

¼ cup vinegar or lemon juice (I usually us lemon juice because I like the flavor it adds)

After you have mixed the dressing, pour it over the chopped mixture. Let it sit in the frig for an hour or so (if you have time, if not just go on to the next step.)

When you are ready to serve it:

Cook ½ cup bacon until it is crispy. (I like to cut the bacon into ½ inch pieces before I cook it.) Wipe off excess grease. Let it cool.

Then add 1 cup shredded cheese and mix all the ingredients together.