I discovered this recipe from a canning book.  We have loved it! 

Pear Honey

7-8 cups of mash/chopped peeled pears. 

1 20 oz can of crushed pineapple

1/4 cup lemon juice

5 cups sugar

1. Peel and core pears. You can either mash them or use a food processor or a blender to chop them.  It's nice to have little chunks of the fruit still in the finished product.

2. Put pears a large pot and add the crushed pineapple (if you don't have crushed, you can put slices, chunks or tidbits in with the pears as you blend them), 

3. Add the sugar and the lemon juice.  Stir well.  

4. Turn on the heat to a medium and make sure that you stir frequently so that it doesn't scorch or burn.  

5. When it is heated through, put in jars and process for 15 minutes.

We love it on pancakes and waffles but it's also great on ice cream.

Pear Honey

Pear Honey

9 cups of sliced pears (this can be an approximate amount so if you have more, it still works)
1 can pineapple chunks
1/4 cup lemon juice
3-5 cups sugar

1.  Peel and core the pears.
2.  Slice before measuring.
3.  Put in a blender or food processor with the lemon juice and pineapple.
4.  Blend until partly smooth, but also partly chunky.  I like the chunks in it, but not too big - pea size or smaller is great.
5.  In a large 6 quart pan, pour the blended mixture in and add the sugar.  I start adding the smaller amount and then only add more if I want it  sweeter.
6.  Cook on low heat for 20 minutes.  Be sure to keep stirring the mixture at regular intervals to avoid scorching, it can scorch pretty easy.
7.  Pour the mixture in the jars and process for 10 minutes.

Goes great on pancakes and waffles!