Chocolate Chip Cookies

This recipe is from my sister-in-law, Merrilee.  She is a great cook and I can guarantee any recipe from her is going to be a winner!

Chocolate Chip Cookies

1 lb butter
2 1/2 cups brown sugar

Cream butter and sugar until smooth.  Add:

3 eggs

Beat well and then add:

6 cups flour
1 1/2 teaspoons baking soda
2 teaspoons vanilla

Mix thoroughly, but not too much.

You can add any of the follow to make them even better!

2 cups nuts
2 cups chocolate chips
1 1/2 cups oatmeal
2 cups raisins
1 1/2 cups toffee chips

Make one inch balls of dough or use an ice cream scoop to put on a cookie sheet.  Bake at 350 degrees for 8-12 minutes. Look for a little golden color on the bottom of the cookie.  If it is golden, take them out of the oven.  If you want the cookie flatter, you will need to flatten them with your hand or a spoon before you bake them.  Let them sit on the baking sheet for a few minutes after you take them out of the oven to finish baking.

Crosscut Pickles

This recipe is an easy but wonderful pickle recipe that my family has enjoyed.  They are not too sweet, but also, not tart or too briny.  It also makes 7 pints and I put down amounts for just 2 pints (that will be the measurements in parenthesis)

Crosscut Pickles

You will need about 6 pounds, that equals about 4 quarts of cucumbers, sliced (2 pounds or 4 cups for a smaller batch).  Wash the cucumbers with a vegetable brush.  Slice unpeeled cucumbers 1/8 to 1/4 thickness.  Place in a large bowl or tub and add:

12 to 15 small white Onions.  I have also used sliced large onions and it works well, the small onions are just cute.  (1/3 cup of sliced onions).

2 large cloves of garlic. (1 clove, slice in half)

1/3 cup Salt (1 Tablespoon)

Mix these all together and add 2 quarts of ice cubes (1 quart).  Let it stand for 3 hours.  Drain the cucumbers and remove the garlic cloves.

Combine in a large pan:
4 to 4 1/2 cups sugar, depending on how sweet a pickle you want. (1 to 1 1/4 cups)
1 1/2 teaspoons tumeric (1/3 teaspoon)
1 1/2 teaspoons Celery seed (1/3 teaspoon)
2 Tablespoons Mustard seed (2 teaspoons)
3 cups White distilled Vinegar (1 cup)

Stir and bring just to a boil and then add the drained cucumber and onion slices.  Heat for 5 minutes, stirring to make sure that all the cucumbers get heated.

Pack loosely in pint jars to 1/2 inch of the top.  Put on jar lids.

Process for 5 minutes once it starts to steam.

Old-Fashioned Molasses Cookies

Old Fashioned Molasses Cookies

1/2 cup molasses
1/4 cup butter
1 1/2 teaspoons ginger
1 teaspoon baking soda

Combine molasses, butter, ginger and baking soda in a saucepan.  Heat over medium heat, stirring occasionally until butter is completely melted.  Remove from heat.  Stir in:

1 1/4 cups flour.

Then add:

1 beaten egg

Stir until well blended.  Cover and refrigerate several hours or overnight.

On a well floured surface, roll our small amounts of cookie dough (about 2 teaspoons worth) to about 1/16 inch thickness.  Place on an ungreased baking sheet.

Bake about 5 minutes or until done.  Remove from baking sheet and cool on racks.  Frost with confectioner's sugar frosting.

Sloppy Joes

I have been asked for my sloppy joe recipe from many people, so here it is.

Sloppy Joes

1 pound ground beef

1 8 oz. can tomato sauce

1 tsp Worchestershire sauce

1/2 tsp garlic salt

1 Tbsp mustard

Brown the ground beef and salt and pepper it to taste.  Add the rest of the ingredients, stir well and heat through.

Johnny Appleseed Cake

This cake has been a family favorite since I found it in the first cookbook I ever bought.  I have done a little modifying from the original, but it only made it better.  And, thanks, Carolyn, for experimenting with the brown sugar!

Johnny Appleseed Cake

½ c. butter, melted

1 ¾ c. applesauce

2 c. flour

1 c. white sugar    (or use 3/4 cup brown sugar and 2 Tbsp white sugar)    

1 tsp. salt

1 tsp. soda

1 tsp. cinnamon

½ tsp nutmeg

¼ tsp cloves

Preheat oven to 350º F.  Put all the ingredients into a mixing bowl and mix thoroughly.  Pour into a greased 9 inch pan. Bake for 30-35 minutes. 

If you double this recipe (which I frequently do) let it bake for 40-45 minutes and use a 9 x 13 pan.

Dutch Oven Fruit Cobbler

Dutch Oven desserts are fun for our family outings.  This recipe is for a generic fruit cobbler with variations for different fruit.

Dutch Oven Fruit Cobbler

If you are using bottled fruit, pour the fruit into the bottom of the dutch oven.  If there is a lot of syrup on the fruit, pour a little off before you put it in.  (I like to use an aluminum liner for easier clean-up)

If you are using fresh fruit, such as: blackberries, raspberries, strawberries, or blueberries (or mix them all!) then put the berries in the bottom of the liner.  Sprinkle a little sugar over the top of the berries (approximately 1/3 cup for a 12 inch dutch oven).

After the fruit is in, sprinkle a box of cake mix over the top.  Lightly spread it around so it seems even.

Some of the combinations that I have used are:
          pears with spice cake mix
          peach, apple pie, berries with yellow, white or lemon.
          some people like chocolate and fruit together (not me) and that is a possibility also.

Pears are also good if you use nutmeg sprinkled over them before you add the cake mix.

On top of the cake mix, pour a 12 oz can of pop.  I usually use Sprite, but root beer gives a great flavor and if you like coke, some people have used that, but I don't.

Melt 1/2 cup of butter and pour that over the top.

Put the lid on your dutch oven and put 12-15 charcoal underneath and 15-20 on top.  If it is windy or cold, you will need the higher amount.  Bake for about 30 minutes.  When it is golden on top, it is done!

Zucchini Bread

This recipe is originally from my sister, Adell.  It is an easy, good quick bread.

Zucchini Bread

3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini with the peal on
2 teaspoons vanilla

Beat the eggs until they are fluffy and light colored.  Then add the oil, sugar, zucchini and vanilla and stir well. Then add:

3 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon

Mix until it is well blended.  Add 1/2 cup of nuts if you want.  Divide into 2 greased loaf pans.  Bake at 325 for 1 hour or until done.  You will need to do the "toothpick stuck in the middle to see if the batter is still sticking if it is done" test.  (The batter will not stick to the toothpick, BTW)